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cooking

Pollo de “La Gloria”: An Autumnal Repast

By Chip Prehn Cooking can be something of an inconvenience during the busiest times of the ecclesiastical year. For lay leaders and parish clergy, the...

Trinitarian cuisine

My wife, Monica, fires up the holy trinity of Cajun cooking (bell pepper, celery, and onions) in a skillet and I know that bliss is only a few hours away.

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